We are dealing with the following herbs.

India is a country that has traditionally used herbs (herbs) for therapeutic purposes and is itself a producer and supplier of herbs worldwide. Below we present a list of products with the English (English name), Latin (Latin name) and Indian (Hindi name) the name:

  • Agasthi
  • Ratan Jot
  • Vatadha
  • Badaam
  • Kuar Gandhal
  • Safed Rajma
  • Saurashtri
  • Chaulai Sag
  • Mooli
  • Saunf, Shopa
  • Seb
  • Yeshab Pishti / Vyomashma Pishti
  • Jardaloo
  • Arvi
  • Puga, Supary
  • Arjuna
  • Paniphal, Tikora
  • Hing
  • Petha
  • Kushmanda
  • Ashoka, Gandapushpa
  • Musali
  • Shatavari
  • Baingan
  • Makhanphal
  • Bilva, Bael, Vilvam
  • Kela
  • Vata, Bargad, Aalamaram
  • Ghrita-Kumari, Kanya, Kumari, Sibre-Zard
  • Jao
  • Juan,
  • Tej Patta
  • Chukandar
  • Shimla Mirch
  • Kalidruma, Karshaphala, Vibhitaki
  • Chana
  • Chanaka, Harimantha, Channa
  • Paan
  • Soyabean
  • Yashti-Madhu, Yashti-Madhuka, Mulethi, Adhimadhuram
  • Karavella, Kathilla
  • Badi Elaichi, Kali Elaichi
  • Shahi Jeera, Kaala Jeera
  • Jeera, Shahi
  • Urad
  • Rai, Mohri
  • Rai Kuria
  • Kali Mirch
  • Zetoon Ka Tel
  • Kala Namak
  • Tailaparna, Niligiri Taila
  • Bombil, Bumallo
  • Lauki, Ghiya
  • Kali Seim Ki Phalli
  • Kuttu
  • Palasha
  • Indian Pabda, Puptai
  • Bandh Gobi, Patta Gobi
  • Kayaputi
  • Billilotan, Badranj Boya
  • Ghia Turai
  • Zardaloo
  • Nagapashana Bhasma / Zahar Mohra / Jaharmohra
  • Karpoora, Kapoor, Karpooram
  • Kharbooja
  • Kharbooz Ke Beej
  • Ilaichi
  • Karavi, Krishna Jeeraka, Shia Jeera
  • Shahi Jeera, Black Cumin Seeds
  • Elaichi
  • Ajwaiin, Ajvain, Ajvan, Ajvayan
  • Rohu, Rui
  • Gajar
  • Kajoo, Kaju
  • Jangli Dalchini
  • Eranda, Gandharva Hasta
  • Sangtam
  • Katha
  • Phool Gobi
  • Lal Mirch
  • Ajamoda
  • Ajmud
  • Cironji
  • Haritaki
  • Chota Akhrot
  • Chana
  • Lal Mirch Powder
  • Hari Mirch
  • Lal Mirch
  • Sthula Tvak, Dalchini
  • Sarala, Shrivasa
  • Hara Dhania
  • Hara Dhania
  • Dalchini
  • Thwak, Dar Chini
  • Dalchini Powder
  • Nimboo Phool
  • Bara Nimbu, Bijapura, Turanj
  • Tisario
  • Lavang
  • Laung
  • Gawar
  • Maval Petals
  • Narial
  • Nariyal, Kopra
  • Narikela
  • Khopre /Narial Ka Tel
  • Gobro
  • Taro, Eddo
  • Gul-Khair
  • Godhuma
  • Kutaja, Vatsaka, Kurchi, Veppaalai
  • Gambhari, Gambhar
  • Dhanyaka, Kustumburi
  • Hara Dhania
  • Dhania Powder
  • Dhania
  • Dhania Saabut
  • Makkai
  • Bhutta
  • Sukha Dhania
  • Kushtha
  • Karpasa, Kapas, Paruthi
  • Kapas
  • Atibala
  • Lobhia
  • Kapikachchhu
  • Varatika / Varatika Bhasma / Cowrie Bhasma
  • Sevam
  • Kekara, Keka-Daa
  • Rai, Kuria
  • Dalia
  • Karonda
  • Ativisha, Atish
  • Kheera, Kakri,
  • Trapusha, Sukasa
  • Chironji, Piyala, Charoli
  • Jeeraka, Svetajiraka
  • Jeera
  • Kari Patta
  • Kadi Patta
  • Kadipatta, Curry Patta
  • Kari Patta
  • Khadira, Rathi, Kundumani
  • Khajoor
  • Kharjura
  • Kharik, Chhuhara
  • Alarka
  • Dhuli
  • Durva
  • Soa
  • Copra
  • Dhania, Sukha Patta
  • Kasoori Methi
  • Methi, Kasoori
  • Saunt
  • Amchur
  • Amchoor (Amchur)
  • Muranka Bhaji
  • Shigru, Shobhanjana
  • Kasoori Methi
  • Cardamom, Lesser Cardamom
  • Vishnukrantha, Vishnukanthi, Sankapushpi
  • Amla
  • Khas
  • Nilgiri
  • Krimighna, Tandula, Vidanga, Vayuvilanga
  • Vaal
  • Shatapushpa, Madhurica, Saunf, Sombu
  • Saunf, Moti
  • Methi
  • Medhika, Chandrika
  • Methi Patta
  • Kasoori Methi
  • Dana Methi
  • Mandur Bhasma
  • Matar Dal
  • Anjeer
  • Chalguza
  • Dhataki
  • Nirgundi, Sephali
  • Poha, Chiwda
  • Alsi
  • Atta
  • Besan
  • Makki Atta
  • Maida
  • Mahanimbu
  • Vanatulasi, Munjariki, Surasa, Varvara
  • Pharas Beans
  • Dhania, Hara Patta
  • Methi, Hari
  • Lassun
  • Adrak
  • Mirch, Hari
  • Nimboo (Nimbu)
  • Podina
  • Kabuli Chana
  • Vriddadaru
  • Kokum
  • Pudina
  • Lasan
  • Lehsun
  • Soonth, Saunth
  • Soonth, Adrak
  • Yeshab Pishti / Vyomashma Pishti
  • Adrak
  • Sone Ka Varkh
  • Chukra Bheda
  • Indian(Embilica) Amla
  • Chana Dal
  • Besan
  • Chakutra
  • Angoor
  • Draksha
  • Chhoti Elaichi
  • Choti Elaichi, Hari Elaichi
  • Elaichi, Choti
  • Chhoti Ilaichi
  • Hari Mirch
  • Hara Pyaz
  • Mattar
  • Goal Mirch, Pilli
  • Mirch, Kali
  • Singdana / Kalekai Tel
  • Amrood
  • Gondh, Dink
  • Bhang
  • Parasika Yavani, Khorasani Ajwain, Khorsani Omam
  • Bhing,
  • Devadaru
  • Bhurjapatra
  • Tulasi, Vishnu Priya
  • Tulsi
  • Madhu
  • Shahad
  • Shahad, Madha
  • Kulthi
  • Kokilaksha
  • Jufa
  • Daru Haridra , Darvi, Darurajani, Darhald
  • Tej Patta
  • Guggulu
  • Karpasa
  • Satahva, Madhura
  • Amla
  • Amalaki, Amla, Nellikai
  • Bijaka
  • Vidari, Vidari Kandh
  • Aragvadha, Amaltas, Kontrai
  • Kana, Magadhi, Pippali, Ushana
  • Manjishtha, Samanga
  • Manduk Parani, Brahmi, Vallaarai
  • Sveta Sariva, Ananda Mul, Nannari
  • Tagara
  • Gandapura
  • Loh Bhasma
  • Keshara, Nagakesara, Nagapushpa
  • Kangani
  • Kathal
  • Gur, Raw Sugar Cake
  • Jamoon,
  • Gunja
  • Sorghum
  • Buddhist Bauhinia, Mountain Ebony, Orchid Tree
  • Mirch, Degi
  • Gond Katira
  • Surmai
  • Ganth Gobi
  • Laksha
  • Nogli
  • Goal Mirch, Lal
  • Aindri, Brihatela, Sthula Ela, Upakunjika, Elaichi, Elaikkai
  • Nimbaka
  • Masura
  • Vanya Kahu
  • Salad Patta/ Kasmisaag
  • Mulathi, Jeth Madh
  • Yashad Bhasma / Jasad Bhasma
  • Hajrul Yahood Bhasma (Badrashma Bhasma)
  • Nimbu
  • Mulathi
  • Pippali
  • Makhana
  • Bhein, Kamal Kakri,
  • Leechee
  • Javitri
  • Jatikosha, Jatipatra, Jatipatri (Jaatipatree), Jatiphala, Jatiphalam
  • Javitri
  • Bangda, Bangada
  • Shwetavasa, Vasa, Vasaka, Aadathodai
  • Amra, Chuta
  • Amchoor, Dried Tart Green Mango Powder
  • Amchur
  • Neem
  • Jhungori
  • Kodo
  • Bajara
  • Kheri
  • Jowar
  • Ragi
  • Pudina
  • Putiha, Puthila
  • Hara Pudina
  • Shehtoot
  • Boi, Parshey, Andawari, Shevto
  • Moong
  • Khumb
  • Latakasthuri, Vetrilai Kasthuri
  • Jatamansi
  • Teesari
  • Sarson Ka Saag
  • Sarson Patta
  • Rai / Sarson Ka Tel
  • Sarson Ka Tel
  • Rai
  • Rai Curia
  • Henna
  • Karonda
  • Nimba, Neem, Vempu, Veppa
  • Kasamarda, Kasondhi, Pey Aavaarai
  • Kalonji
  • Musta
  • Jaiphal
  • Vilayati Kuan
  • Tel
  • Bhindi
  • Zetoon
  • Zergul
  • Pyaz
  • Kalaunji
  • Santra
  • Ajwain, Sathra, Mirzanjosh
  • Kalva
  • Kewra
  • Papeeta
  • Deghi Mirch
  • Lal Mirch
  • Ajmoda
  • Ajmoda, Ajmud
  • Aadoo
  • Moong Phalli
  • Nashpati
  • Mouktika Sukti / Muktashukti / Mouktika Bhasma
  • Karimeen
  • Akarakarabha
  • Paparaminta
  • Koi
  • Satapatri / Satapatrika
  • Arhar, Toor
  • Chilgoza
  • Ananas, Anaanaas
  • Mukulaka
  • Pista
  • Chironghi
  • Maida
  • Aloo Bukhara
  • Karonda
  • Anar
  • Dadima
  • Anardana
  • Anar-Daana
  • Pamplet
  • Makhna
  • Khus Khus, Post
  • Aloo
  • Abhrak Bhasma
  • Jhinga, Chingri, Chemen, Sungat
  • Apamarga, Chir Chita, Nayuruvi
  • Praval Pishti
  • Yavani, Yawani
  • Mukta Pishti / Pearl Pishti
  • Aloo Bukhara, Manukka
  • Mumurae
  • Toordal
  • Kaddu Ke Beej
  • Kaddu
  • Sahadevi
  • Kishmish
  • Sultana
  • Sarpagandha
  • Mirch, Lal
  • Lal Mirch
  • Rajma
  • Rakta-Posta, Rakta Khakasa
  • Rani
  • Chawal
  • Poha
  • Murmura
  • Mishri
  • Kala Namak
  • Macchli Anda
  • Gulab Jal
  • Rusmari
  • Kardi, Kusumbha, Kusum
  • Keshar
  • Kamarkas
  • Salabmisri
  • Raavas
  • Namak
  • Chandana
  • Chickoo
  • Pedvey
  • Kandere
  • Hara Pyaz
  • Kewra
  • Kewra Essence
  • Saindha Namak
  • Kaali Til
  • Til
  • Sooji, Rava,
  • Lajjalu
  • Til
  • Safed Til
  • Hilsa
  • Gandhana
  • Moree, Zori
  • Shalmali
  • Surgutta
  • Chandi Varak
  • Vriksh Amla, Kankushta
  • Kali Rai
  • Gokshura
  • Kalonji, Kalajira, Kalajaji, Mugrela
  • Chichinda
  • Murrai
  • Chichonda
  • Arishta, Phenila
  • Repti, Morrul
  • Pitwa
  • Chukka Sag
  • Bhatma
  • Jati, Chameli, Malligai
  • Katuvira, Mirchi, Shimla Mirchi, Kuda Milagai
  • Pahari Pudina
  • Palak
  • Dal
  • Urad Dal
  • Moong Dal
  • Chana Dal
  • Punarnava
  • Hari Piyaz
  • Mankyo, Samudra-Pheni, Calamari
  • Jyotishmati, Kanguni, Velvuluvai
  • Chakriphool
  • Kamrakh
  • Harfi
  • Shaileyam
  • Chini
  • Ganna
  • Ganna, Ooos
  • Makardhwaj
  • Sumaq
  • Sooraj Mukhi
  • Surajmukhi
  • Stri Kutaja, Hyamaraka
  • Mausambi
  • Shakar Kand
  • Karavira
  • Neelapushpa
  • Vacha, Vasambu
  • Talwarphalli
  • Imli
  • Jhavuka
  • Sabudana
  • Udakiryaka, Vakeri-Mula
  • Himsra
  • Bhunimba, Kirata, Kalmegh
  • Bhringaraja, Kesharaja, Kesharanjana
  • Varuna
  • Ajwain
  • Brahmi
  • Ajwain Ke Phool
  • Torai
  • Vang Bhasma
  • Guduchi
  • Tamatar
  • Raktamaci, Tamatar
  • Chura
  • Kuppa Machli
  • Haldi
  • Haldi Powder
  • Shalgam
  • Kachhua
  • Bhadramusta, Nagaramustaka
  • Vanaspati
  • Seviyan
  • Ushira, Reshira, Sugandhimula
  • Sirka
  • Akschota
  • Akhrot, Akhroat
  • Tarbooj
  • Tarbooz Ke Beej / Magaj
  • Gehun, Gehoon
  • Katai
  • Ksirakakoli
  • Safed Mirch
  • Goal Mirch, Safed
  • Sabut
  • Sabut Masala
  • Gehu Atta
  • Kasani, Kashni
  • Ashvagandha
  • Biranjasipha
  • Masoor Dal
  • Shati
  • Warq(Chandi)
  • Bakuchi, Babchi
  • Balam
  • Bhumyaamalaki
  • Chitraka
  • Gojihva
  • Gurmar, Meshashringi, Sirukurunchi
  • Indravadhi
  • Jivani, Jivanti, Madhusrava
  • Katuka, Kutki